Title: Jamaica Pone
Categories: Pudding Dessert
Yield: 4 Servings

1/2	pt	Cornmeal
1	pn	Salt
		Sugar to taste
		Milk of 1 coconut
		Cinnamon
1	ts	Butter

Mix cornmeal, salt, sugar, with milk from the coconut, drop in butter. Should be the consistency of pancake batter. A few currants may be added if liked. Bake in a well-buttered pie dish.

From "100 Jamaica Recipes", by The Gleaner Co, Kingston JA; 1933 MM by Dave Sacerdote

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